123B LIêNG OPTIONS

by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave next day, or war

by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we increase some fats, for instance oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated fro